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Chicken Tzatziki Skewers Bite-sized pieces of chicken and vegetables, grilled and blackened to perfection over a fire, and prepared using just a stick, what’s not to love about skewers? They’re a perfect no-fuss meal that pairs great with warm summer nights, cold beverages, and an uncontrollable desire to fiddle around with the fire. Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor...

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm.

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Sausage Breakfast Sandwiches Make the sausage patties at home and store them in your cooler so you’ll have them ready to throw on the griddle first thing in the morning. Add in a fried egg and hot-honey sauce and you’ll have a tasty breakfast sandwich with minimal effort!

This has become one of my top go-to summer recipes. Simple prep, cooks fast, and amazingly delicious. Easy cleanup. Also impresses guests! Easy to modify with other ingredients....Chorizo, clams -endless possibilities. Perfect recipe

Does anyone here actually eat Beef Liver and Onions? If you do, or want to try it, this recipe will bring a new twist on the old fashioned method.

Campfire Nachos

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?

This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many people out there who are thinking “how hard is it to cook pasta in a separate pot??”. And sure, it sounds easy. But you know those crazy days when your household is in chaos and you’re trying to get dinner on the table for your family? When you’ve just had an awful day at work, you hate your boss, you’re tired and tempted to order a greasy pizza? This is for those days. I know boiling a pot of water...

Pie Iron Sausage and Egg Hobo Pies are super EASY, extra TASTY, and fun campfire breakfast recipe! Delicious sausage, egg, and ooey gooey cheese melted together inside buttery crusty toasted bread slices. Your family will go nuts over these!

Did you know that you can also cook these over a camp stove or grill?

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Let’s start with the basics. Hard boiled eggs are great on their own while camping, or an addition to a number of different dishes. Cooking them the right way can be tricky, but not when you have an instant pot.

Tangy lemon and herbs over Asparagus and Salmon fillets