Group for Camp Cooking and Camping Topics - Adding Recipes Every Day - You Can Add Your Own


Tin Foil Salmon and Asparagus

Tin Foil Salmon and Asparagus
Super easy
Cheap

Tangy lemon and herbs over Asparagus and Salmon fillets

Prep

Cook

Share This Recipe
Category: BBQ & Grilling Dinner Recipes Campfire Meals
Seasons All Winter Autumn Summer Spring
Cuisine Type American
Tags:

Ingredients

For 1 Serving(s)

Ingredients

2 lemons, cut into thin slices
1 salmon fillet
1 salt
1 Freshly ground black pepper
6 tbsp. melted butter
2 tbsp honey
3 minced garlic cloves
1 cup chopped thyme leaves
2 tbsp. dried oregano
1 Fresh chopped parsley to decorate

Tin Foil Salmon and Asparagus Directions

  1. Preheat oven 350 degrees or Campfire or grill over medium coals
  2. Line a baking tray covered with aluminum foil and spray with cooking spray.
  3. In center of foil, put the lemon slices in an even layer.
  4. Season both sides of the salmon with salt and pepper and place over the lemon wedges.
  5. In a bowl, whisk butter, honey, garlic, and oregano/thyme. Pour over the salmon, then wrap the foil around the salmon. 
  6. Bake until salmon is cooked through, about 25 minutes. - Turn the foil pack over and roast for 2 minutes or until the butter mixture has set.
  7. Garnish with parsley before serving.
  8. Enjoy!

Nutrition facts

Per Serving

Kcal: 111 kcal

Be the first to post a review

You must be logged in to review

Share This Recipe

Main Menu

Login Form

Who's Online

We have 144 guests and no members online

Older Posts

Similar Items