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Berry Crisp Foil Packs

Berry Crisp Foil Packs
Super easy
Cheap

Berry crisps are delicious all year round, but you probably didn't think it was something you could throw on the grill. These foil packs are stupid-easy to make. Top with vanilla ice cream and grab a spoon.

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Category: Appetizers and Snacks BBQ & Grilling Desserts Fruits, Vegetables Campfire Meals
Seasons All Winter Autumn Summer Spring
Cuisine Type American
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Ingredients

For 4 Serving(s)

Ingredients

3 cups mixed berries (raspberries, blueberries, blackberries)
1 Juice of 1/2 lemon
1/4 cup brown sugar, divided
2 cups old-fashioned rolled oats
1 tbsp all-purpose flour
1/3 cup chopped pecans
1/4 cup butter, softened and cut into cubes
1 tsp ground cinnamon
1/2 tsp kosher salt
1 Vanilla ice cream, for serving

Berry Crisp Foil Packs Directions

  1. Preheat grill to high.
  2. Create four 8-x-8” foil pouches and grease with cooking spray.
  3. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.
  4. In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping.
  5. Layer half the berries on foil, then top with half the crumble mixture. Repeat.
  6. Fold foil pouches and seal.
  7. Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes.
  8. Let cool slightly, then top with vanilla ice cream and serve.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/a20876935/berry-crisp-foil-packs-recipe/

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