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Cilantro-Lime Shrimp Foil Packs
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This has become one of my top go-to summer recipes. Simple prep, cooks fast, and amazingly delicious. Easy cleanup. Also impresses guests! Easy to modify with other ingredients....Chorizo, clams -endless possibilities. Perfect recipe

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Category: BBQ & Grilling Dinner Recipes Campfire Meals
Seasons Summer Spring
Cuisine Type American
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Ingredients

For 4 Serving(s)

Ingredients

1 lb. medium shrimp, peeled and deveined
3 ears corn, quartered
1 zucchini, cut into half moons
2 cloves garlic, minced
2 tsp. ground cumin
1 tsp. crushed red pepper flakes
2 tbsp. freshly chopped cilantro
1 Extra-virgin olive oil, for drizzling
1 kosher salt
1 Freshly ground black pepper
2 limes, sliced into rounds
2 tbsp. butter

Cilantro-Lime Shrimp Foil Packs Directions

  1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  4. Serve.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/recipes/a53983/cilantro-lime-shrimp-foil-packs-recipe/

Nutrition facts

Per Serving

Kcal: 111 kcal

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