There is absolutely NOTHING that compares to salmon that’s been cooked in an air-fryer! I love salmon prepared many different ways, but the air fryer method beats them all (by far) in my opinion.
We get that ultra-flavorful crunchy & crispy coating on the outside with a super tender, juicy, and flaky melt-in-your-mouth inside. It’s truly the best salmon I’ve ever had!
Wild salmon contains an antioxidant called astaxanthin, this is what makes the wild salmon meat a beautiful dark pink to red color.
It’s because of its natural diet!
Although wild-caught salmon typically costs more than...