I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm.
Category: | Appetizers and Snacks Desserts Fruits, Vegetables |
Seasons | All Winter Autumn Summer Spring |
Cuisine Type | American |
Tags: |
1 tbsp butter, softened |
2 slices white bread |
1 small Macintosh apple, thinly sliced |
2 tbsp cinnamon sugar |
Per Serving
Kcal: | 341 kcal |