Group for Camp Cooking and Camping Topics - Adding Recipes Every Day - You Can Add Your Own
Sausage Breakfast Sandwiches Make the sausage patties at home and store them in your cooler so you’ll have them ready to throw on the griddle first thing in the morning. Add in a fried egg and hot-honey sauce and you’ll have a tasty breakfast sandwich with minimal effort!
| Category: | Breakfast and Brunch |
| Seasons | |
| Cuisine Type | American |
| Tags: |
| 1 lbs ground pork |
| 2 tsp dried herbs: thyme, rosemary, sage, etc |
| 1 tsp salt |
| 1/2 cup honey |
| 2 tbsp Sriracha |
| 6 eggs |
| 6 slice cheese |
| 6 English muffins |
MAKE IT AHEAD
Make the sausage patties and place in an air-tight container in your cooler. The morning you prepare the meal, begin at step 2.
MAKE IT VEGETARIAN This recipe could be made vegetarian by replacing the sausage patties with a vegetarian alternative
EQUIPMENT NEEDED Cast iron griddle or skillet Spatula Small bowl for mixing sauce Optional: Plates for serving
Nutrition (Per Serving) Calories: 600kcal *Nutrition is an estimate based on information provided by a third-party nutrition calculator
Per Serving
| Kcal: | 600 kcal |
