Name: Whole-Grain Buttermilk Pancakes with 5 Variations
Cook time: 5 min
Yield: 4 Serving(s)
Cuisine: American
Ingredients: 1 1/2, cup ,Make-Ahead Pancake Mix; 1 1/2, cup , buttermilk; 2, ,large eggs; 3, tbsp ,unsalted butter, melted, plus more for griddle; 1 1/2, cup ,sliced fresh strawberries; 2, tbsp ,poppy seeds; 1 1/2, tbsp , lemon zest; 1 1/2, tbsp , lemon juice; 3/4, cup ,diced dried apricots; 1/2, cup ,crumbled goat cheese; 2, tbsp ,chopped fresh mint; 2, tbsp ,honey; 1, cup ,peeled diced ripe pear; 1/2, cup ,chopped toasted walnuts; 3/4, tsp ,cinnamon; 1, cup ,almond granola; 3/4, cup ,dark chocolate chips; 1, cup ,diced fresh mango; 3/4, cup ,sweetened flaked coconut; 1/2, cup ,chopped roasted salted macadamia nuts; 1, tbsp ,lime zest

By CampCook

Whole-Grain Buttermilk Pancakes with 5 Variations

(0 Reviews)

Super easy

Cheap

This pancake recipe is super versatile and tastes amazing with just about any ingredient you feel like adding. We've included five of our favorite variations

Use our Make-Ahead Whole-Grain Pancake Mix

Prep

20m

Cook

5m

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Category:	Breakfast and Brunch
Seasons
Cuisine Type	American
Tags:	Recipe Camp Cook Cooking Recipies Camping

Ingredients

For 4 Serving(s)

Ingredients

1 1/2 cup Make-Ahead Pancake Mix
1 1/2 cup buttermilk
2 large eggs
3 tbsp unsalted butter, melted, plus more for griddle

Strawberry-Poppy Seed Pancakes

1 1/2 cup sliced fresh strawberries
2 tbsp poppy seeds
1 1/2 tbsp lemon zest
1 1/2 tbsp lemon juice

Apricot-Goat Cheese Pancakes

3/4 cup diced dried apricots
1/2 cup crumbled goat cheese
2 tbsp chopped fresh mint
2 tbsp honey

Pear-Walnut Pancakes

1 cup peeled diced ripe pear
1/2 cup chopped toasted walnuts
3/4 tsp cinnamon

Almond Granola-Chocolate Pancakes

1 cup almond granola
3/4 cup dark chocolate chips

Mango-Coconut Pancakes

1 cup diced fresh mango
3/4 cup sweetened flaked coconut
1/2 cup chopped roasted salted macadamia nuts
1 tbsp lime zest