I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family!
Why this recipe works:
One of the best parts of camping is enjoying all the food that you might not typically eat at home. Finding a good breakfast recipe to cook over the campfire can be tricky, but this tried and true Dutch baby is perfect!
A Dutch baby, also known as a German pancake, is just a very egg-y pancake. I consider the taste and texture similar to a crepe.
Category: | Breakfast and Brunch |
Seasons | |
Cuisine Type | American |
Tags: |
1/2 cup butter |
9 eggs |
1 1/2 cup milk |
1 tbsp vanilla |
1 zest from one lemon |
1 1/2 cup flour |
1/2 tsp salt |
4 cup berries |
1/4 cup powdered sugar (amount varies based on preference) |
1 lemon juice (to squeeze on berries, if desired) |
Cooking tips:
https://selfproclaimedfoodie.com/dutch-oven-dutch-baby/
Per Serving
Kcal: | 439 kcal |
Fibers (g): | 3g |
Sodium (mg): | 450mg |
Carbs: | 40g |
Sugar (g): | 12g |
Fat: | 24g |
Saturated fat (g): | 13g |
Cholesterol: | 292mg |
Proteins: | 14g |