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Ham & Jack Pudgy Pie
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Ham & Jack Pudgy Pie

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches.

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Category: BBQ & Grilling Dinner Recipes Campfire Meals
Seasons
Cuisine Type American
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Ingredients

For 1 Serving(s)

Ingredients

2 slices sourdough bread
1 tbsp diced fully cooked ham
2 tbsp canned sliced mushrooms
3 tbsp shredded pepper jack cheese
1 tbsp salsa

Ham & Jack Pudgy Pie Directions

  1. Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
  2. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Notes

Where to buy a Pudgy Pie Iron

1 sandwich: 268 calories, 9g fat (4g saturated fat), 33mg cholesterol, 823mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Credit: https://www.tasteofhome.com/recipes/ham-jack-pudgy-pie/

Nutrition facts

Per Serving

Kcal: 238 kcal
Fibers (g): 2g
Sodium (mg): 823mg
Carbs: 32g
Sugar (g): 4g
Fat: 9g
Saturated fat (g): 4g
Cholesterol: 33mg
Proteins: 15g

Reviews 5/5

Chicken Eater

This was one great, but I used a multigrain bread instead of sourdough, still turned out fabulous!

19 Mar 2022

Had to try them just because the name of them amused me. I used slab ham (breakfast leftover), fres...
Full Review

19 Mar 2022

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