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Reuben Pudgy Pie

Reuben Pudgy Pie
Super easy
Cheap

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

Prep

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Category: BBQ & Grilling Dinner Recipes Campfire Meals
Seasons All Winter Autumn Summer Spring
Cuisine Type American
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Ingredients

For 1 Serving(s)

Ingredients

1 tbsp butter, softened
2 slices white bread
2 oz sliced deli corned beef
1 tbsp sauerkraut
1 slices Swiss cheese

Reuben Pudgy Pie Directions

  1. Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down.
  2. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up.
  3. Close iron.
  4. Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Notes

Where to buy a Pudgy Pie Iron

Nutrition facts

Per Serving

Kcal: 358 kcal

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