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One Pot Chicken Alfredo Pasta

This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many people out there who are thinking “how hard is it to cook pasta in a separate pot??”. And sure, it sounds easy. But you know those crazy days when your household is in chaos and you’re trying to get dinner on the table for your family? When you’ve just had an awful day at work, you hate your boss, you’re tired and tempted to order a greasy pizza? This is for those days. I know boiling a pot of water...

Pie Iron Sausage and Egg Hobo Pies

Pie Iron Sausage and Egg Hobo Pies are super EASY, extra TASTY, and fun campfire breakfast recipe! Delicious sausage, egg, and ooey gooey cheese melted together inside buttery crusty toasted bread slices. Your family will go nuts over these!

Did you know that you can also cook these over a camp stove or grill?

Pizza Mountain Pies

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Reuben Pudgy Pie

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

Salisbury Steak with Onion Gravy

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Featured

Sloppy Joes - Camp Cook Style

Bite into one of these sloppy beef sandwiches!

Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.

 

S’more Pudgy Pie

"Simply sinful" is how testers described this fresh take on s'mores.

Tin Foil Salmon and Asparagus

Tangy lemon and herbs over Asparagus and Salmon fillets

Trail Fill-Up: Chicken Alfredo

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not uncommon to find yourself fighting with your hiking buddy over spoonfuls of that two-serving pack of mac and cheese. However, making and packaging your own food helps get the amounts right, and having a filling, hearty backcountry meal goes a long way to making sure you’re ready for the next day.- With this Chicken Alfredo recipe, one serving will be all you need. Ultimately, this meal is best on trips...