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Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy
Super easy
Cheap

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Prep

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Category: Dinner Recipes Campfire Meals
Seasons All Winter Autumn Summer Spring
Cuisine Type American
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Ingredients

For 4 Serving(s)

Ingredients

1 lbs. ground beef
1/3 cup bread crumbs
2 tsp. ketchup
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder optional, use if not doing onion in gravy

Gravy

1 onion small
1 tsp. oil
2 cups beef broth
4 tbsp. flour
1 tsp. ketchup
1/2 tsp. Worcestershire sauce
1/2 cup sliced mushrooms optional
1 salt and pepper to taste

Salisbury Steak with Onion Gravy Directions

  1. If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.
  2. In a large mixing bowl, combine 1 pound of ground beef with ⅓ cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.
  3. Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.
  4. Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
  5. Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. 
  6. Add 1 cup beef broth and bring to a light boil over medium heat.
  7. Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Add salt and pepper to taste.
  8. Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
  9. Add steak back into the mixture, simmer for a few minutes until everything is hot.

Notes

Serve over mashed potatoes, rice, bread or egg noodles.

Nutrition facts

Per Serving

Kcal: 111 kcal

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