Burger 'n Fries Foil Packs
Super easy
Cheap

Summer's answer to burgers and fries on the Grill, Campfire, Oven.  This treat is as fun to make as it is to eat.

Prep

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Category: BBQ & Grilling Dinner Recipes Campfire Meals
Seasons Spring Summer Autumn Winter
Cuisine Type American

Ingredients

For 4 Serving(s)

Ingredients

1 quick spray Cooking spray, for foil
1 lb ground beef
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 kosher salt
1 Freshly ground black pepper
1 lb bag frozen fries
4 slices cheddar
1 Pickles, for serving
1 Sliced tomatoes, for serving
1 Ketchup, for drizzling
1 Mustard, for drizzling

Burger 'n Fries Foil Packs Directions

  1. Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.
  2. Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs.
  3. Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.
  4. Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.

Nutrition facts

Per Serving

Kcal: 111 kcal

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