Name: Campfire Berry-Peach Cobbler
Cook time: 1 h 15 min
Yield: 8 Serving(s)
Cuisine: American
Ingredients: 3, cup ,sliced peaches (if using frozen peaches, thaw and drain first); 2, cup ,raspberries; 1, cup ,blackberries; 3/4, cup ,granulated sugar; 3, tbsp ,cornstarch; 1/2, ,Juice and zest of 1/2 lemon; 1, tsp ,pure vanilla extract; 1, pinch ,kosher salt; 1, cup ,all-purpose flour; 1, tbsp ,granulated sugar, plus more for topping; 2, tsp ,baking powder; 1/4, tsp ,kosher salt; 1/2, cup ,(1 stick) butter, cold, cut into 1/2; 1/2, cup ,buttermilk; 1, tsp ,pure vanilla extract; 1, ,Vanilla ice cream, for serving

By Camp Cook

(1 Reviews)

Easy

Fairly cheap

Campfire Berry-Peach Cobbler

You can cobbler over a fire—and it even browns like the real thing. Stupid-easy to prep, this bubbling fruit skillet is impossible to mess up. Change up this recipe with your favorite fruit (6 cups total). We love raspberry-plum, cherry, and apple.

Prep

15m

Cook

1h 15m

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Category:	Desserts
Seasons
Cuisine Type	American
Tags:	Camping Grill Barbeque

Ingredients

For 8 Serving(s)

FOR THE BERRY-PEACH FILLING

3 cup sliced peaches (if using frozen peaches, thaw and drain first)
2 cup raspberries
1 cup blackberries
3/4 cup granulated sugar
3 tbsp cornstarch
1/2 Juice and zest of 1/2 lemon
1 tsp pure vanilla extract
1 pinch kosher salt

FOR THE TOPPING

1 cup all-purpose flour
1 tbsp granulated sugar, plus more for topping
2 tsp baking powder
1/4 tsp kosher salt
1/2 cup (1 stick) butter, cold, cut into 1/2
1/2 cup buttermilk
1 tsp pure vanilla extract
1 Vanilla ice cream, for serving