Campfire Caprese Brie
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Campfire Caprese Brie

We used a big wheel of brie to fit perfectly inside a 10" skillet. It was almost THREE POUNDS. You can definitely use something a bit smaller, depending on the size (and brie obsession level) of your crowd.

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Category: Appetizers and Snacks Breakfast and Brunch Desserts Campfire Meals
Seasons
Cuisine Type American
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Ingredients

For 10 Serving(s)

Ingredients

1 1/2 cup halved cherry tomatoes
3 cloves garlic, minced
1/3 cup extra-virgin olive oil
1 Kosher salt
1 Freshly ground black pepper
1 Pinch red pepper flakes
1 large wheel brie
1 Balsamic glaze, for drizzling
1/4 cup thinly sliced basil, for garnish
1 baguette, sliced, for serving

Campfire Caprese Brie Directions

  1. In a large bowl, combine cherry tomatoes and garlic, then toss with olive oil. Season, to taste, with salt, pepper, and red pepper flakes. Place brie in a cast iron skillet then top with tomato mixture.
  2. Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes. (Just because the brie isn't oozing, doesn't mean it's not hot and ready. To test, poke sides of the wheel with a knife to see if cheese is melty inside.)
  3. Drizzle with balsamic glaze and garnish with basil. Serve warm with baguette slices.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/a20845695/campfire-caprese-brie-recipe/

Nutrition facts

Per Serving

Kcal: 111 kcal

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