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Easiest Campfire Nachos

Easiest Campfire Nachos
Super easy
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Campfire Nachos

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?

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Category: Appetizers and Snacks Dinner Recipes
Seasons
Cuisine Type Mexican
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Ingredients

For 2 Person(s)

Equipment

1 4qt Dutch Oven
1 Chimney Starter
1 Dutch Oven Parchment Liners

Ingredients

1 tbsp neutral flavored oil
1/2 lb tortilla chips
1 can El Pato hot tomato sauce, or equivalent
1 cup shredded Mexican cheese blend
1 can black beans, drained
1 large avocado, cubed
4 green onions, sliced
1 handful of fresh cilantro, chopped
1 small lime, cut into wedges

Easiest Campfire Nachos Directions

  1. Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.
  2. For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
  3. For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
  4. Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

Notes

Credit: https://www.freshoffthegrid.com/campfire-nachos/#recipe

Nutrition facts

Per Serving

Kcal: 987 kcal

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