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Air Fryer Chicken Thighs – Super Crispy! Pull those bone in, skin on chicken thighs out of the refrigerator and make these air fryer crispy chicken thighs tonight! In under 30 minutes you will have a delicious family friendly dinner. My method for crispy chicken thigh skin I start by pre-heating the air fryer before I spray with cooking spray. I do this only when I want my food to be really crispy. I make sure the chicken thighs are patted dry and any excess skin is cut away. Then I mix the chicken thighs with all of the seasonings. chicken thighs in a zip top bag with seasonings Now we...

How to make quick and easy campfire drop biscuits, using a Dutch oven or pie iron, on the grill or over a campfire. Simple Bisquick recipe for deliciously fluffy biscuits.

Drop biscuits are one of my favorite camping recipes because they complement a dinner of beef stew or a breakfast of eggs and bacon really well. They're an easy camping food you can make ahead or cook over the campfire.

Summer's answer to burgers and fries on the Grill, Campfire, Oven.  This treat is as fun to make as it is to eat.

For Dutch Oven Corned Beef, you'll need a flat cut or point cut brisket. The flat cut is easier to slice, and the point cut has more fat which makes it better for shredding. The photos show a point cut brisket, because it was the only cut available. But, flat cut is usually easy to find, and either one works well in this recipe. A spice packet comes with the beef, but I like to add steak seasoning for an extra layer of flavor. Some people add brown sugar, but doing so will make your veggies sweet. If you don't have a spice packet with your brisket, you can use pickling spices. You'll also...

Campfire Potatoes Are The Cheesy Side Your BBQ Needs

Cooking over the campfire is our favorite thing to do, and throwing everything into a foil pack makes it so easy! These cook up fast and make the perfect side dish. If you don't want to make these over the fire or grill, they also work great in the oven!

Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It's one dish that I particularly look forward to having on a chilly fall or winter morning. While we all know that sausage gravy isn't the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! I highly recommend serving this gravy with my Campfire Drop Biscuits or Bisquick Rolled Biscuits in The Air Fryer, they are so simple to make!

Chili Cheese Dog Dip

Chili Cheese Dog Dip wreath is a fun party food that is great for sharing. Hot dogs are wrapped in Pillsbury crescent rolls to make pigs in a blanket and are baked in a wreath shape. A chili cheese dip is made to fill the wreath and topped with cheddar cheese. Baked until golden brown and bubbly this dip is the ultimate twist on the classic chili cheese dog. Serve this at your next game day party or movie night and your friends will have a blast! Serve with extra chips on the side.

Air Fryer Drumsticks These air fryer chicken legs are so amazing! You don’t have to freeze outside to grill them, or make a huge mess in the kitchen pan cooking them. Air Frying is changing the cooking world! Air frying chicken legs are the best because it is all contained in the air fryer, that sits on your countertop. This frees up your oven to make the Potato Wedges or the Funeral Potatoes to go with the legs. The circulating air creates succulent crispy outsides and tender juicy meat inside. The seasoning is savory with a hint of sweet. It is SO good! Everyone loves chicken legs, they...

I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family! Why this recipe works: One of the best parts of camping is enjoying all the food that you might not typically eat at home. Finding a good breakfast recipe to cook over the campfire can be tricky, but this tried and true Dutch baby is perfect! A Dutch baby, also known as a German pancake, is just a very egg-y pancake. I consider the taste and texture similar to a crepe. This recipe is made using a cast iron dutch oven with hot...

FORGET ABOUT HAMBURGERS AND HOT DOGS, GLAMP UP YOUR CAMPING TRIP WITH CAMPFIRE STEAK ON A STICK. You don’t have to sacrifice quality when you go camping. You can enjoy campfire steak. All you need are a couple of skewers. I’m a huge fan of ribeye, and rarely go camping without a couple in my cooler. Before it’s marshmallow roasting time, I grab two skewers per steak and slide the seasoned meat right onto the sticks. The sturdier the skewers the better. And be sure to use two. If you use one, the skewer will spin, but the meat won’t. Hold the steaks over the flames and cook to your...

Foil Packet Beef and Vegetable Meal

Build a packet with shredded beef, beef sausage and vegetables and cook on the grill. Super easy and fun for the whole family. And … no clean up. 

There is absolutely NOTHING that compares to salmon that’s been cooked in an air-fryer! I love salmon prepared many different ways, but the air fryer method beats them all (by far) in my opinion. We get that ultra-flavorful crunchy & crispy coating on the outside with a super tender, juicy, and flaky melt-in-your-mouth inside. It’s truly the best salmon I’ve ever had! Wild salmon contains an antioxidant called astaxanthin, this is what makes the wild salmon meat a beautiful dark pink to red color. It’s because of its natural diet! Although wild-caught salmon typically costs more than...