American

My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must.

Philly Cheesesteak Foil Packs make a fun campfire meal. These foil packs are loaded with veggies -- onion, peppers, potatoes, and mushrooms. On top of the veggies, we add seasoned and crumbled ground beef and finish everything off with gooey melted Provolone cheese.

Pie Iron Sausage and Egg Hobo Pies are super EASY, extra TASTY, and fun campfire breakfast recipe! Delicious sausage, egg, and ooey gooey cheese melted together inside buttery crusty toasted bread slices. Your family will go nuts over these!

Did you know that you can also cook these over a camp stove or grill?

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Sausage Breakfast Sandwiches Make the sausage patties at home and store them in your cooler so you’ll have them ready to throw on the griddle first thing in the morning. Add in a fried egg and hot-honey sauce and you’ll have a tasty breakfast sandwich with minimal effort!

Skillet Beer Cheese

One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.

Bite into one of these sloppy beef sandwiches!

Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.

"Simply sinful" is how testers described this fresh take on s'mores.

Tin Foil Jambalaya combines Cajun andouille sausage, veggies, uncooked rice, and a delicious spice mixture -- mix it all together on some foil and throw it on the grill or in the oven. Easy prep, loads of flavor!

Tangy lemon and herbs over Asparagus and Salmon fillets