Skillet Beer Cheese
Super easy
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Skillet Beer Cheese

One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.

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Category: Appetizers and Snacks Breakfast and Brunch Campfire Meals
Seasons
Cuisine Type American
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Ingredients

For 8 Serving(s)

Ingredients

3 cup shredded cheddar
1 (8-oz. block) cream cheese, softened
2 cloves garlic, minced
1 tbsp freshly chopped chives, plus more for garnish
1 cup lager beer
1 Kosher salt
1 Pinch of cayenne pepper
1 Toasted baguette slices, for serving

Skillet Beer Cheese Directions

  1. Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne.
  2. Cover with foil.
  3. Cook over campfire until melty, about 15 minutes.
  4. Serve with baguette slices.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/recipes/a53986/skillet-beer-cheese-recipe/

Nutrition facts

Per Serving

Kcal: 111 kcal

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