All recipes

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Sausage Breakfast Sandwiches Make the sausage patties at home and store them in your cooler so you’ll have them ready to throw on the griddle first thing in the morning. Add in a fried egg and hot-honey sauce and you’ll have a tasty breakfast sandwich with minimal effort!

Skillet Beer Cheese

One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.

Bite into one of these sloppy beef sandwiches!

Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.

 

"Simply sinful" is how testers described this fresh take on s'mores.

Tin Foil Jambalaya combines Cajun andouille sausage, veggies, uncooked rice, and a delicious spice mixture -- mix it all together on some foil and throw it on the grill or in the oven. Easy prep, loads of flavor!

Tangy lemon and herbs over Asparagus and Salmon fillets

Touchdown Cocktail 

Refreshing beverage for game day or any day

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not uncommon to find yourself fighting with your hiking buddy over spoonfuls of that two-serving pack of mac and cheese. However, making and packaging your own food helps get the amounts right, and having a filling, hearty backcountry meal goes a long way to making sure you’re ready for the next day.- With this Chicken Alfredo recipe, one serving will be all you need. Ultimately, this meal is best on trips...

This pancake recipe is super versatile and tastes amazing with just about any ingredient you feel like adding. We've included five of our favorite variations

Use our Make-Ahead Whole-Grain Pancake Mix