All recipes

Incredible Crispy Parmesan Air Fryer Cod

Air Fryer Cod will change the way you eat fish! Crispy golden outside and flakey tender inside, you are going to love this!

We love fish at our house, especially when it tastes this amazing! More favorites include Fish and Chips, Baja Tacos and this Salmon.

Let’s start with the basics. Hard boiled eggs are great on their own while camping, or an addition to a number of different dishes. Cooking them the right way can be tricky, but not when you have an instant pot.

Mix the dry ingredients for Make-Ahead Whole Grain Pancakes up to 2 months in advance. Come Saturday morning, stir in a few wet ingredients and breakfast is served!  How to use the Pancake Mix Check out our Whole Grain Buttermilk Pancakes with 5 Variations

Maple Chorizo Breakfast Skillet

If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Not camping? This recipe works great over a grill.

Mason Jar Lemonade

Two ingredients, plus water and ice, are all it takes to make this classic summer sipper.

My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must.

This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many people out there who are thinking “how hard is it to cook pasta in a separate pot??”. And sure, it sounds easy. But you know those crazy days when your household is in chaos and you’re trying to get dinner on the table for your family? When you’ve just had an awful day at work, you hate your boss, you’re tired and tempted to order a greasy pizza? This is for those days. I know boiling a pot of water...

Philly Cheesesteak Foil Packs make a fun campfire meal. These foil packs are loaded with veggies -- onion, peppers, potatoes, and mushrooms. On top of the veggies, we add seasoned and crumbled ground beef and finish everything off with gooey melted Provolone cheese.

Pie Iron Sausage and Egg Hobo Pies are super EASY, extra TASTY, and fun campfire breakfast recipe! Delicious sausage, egg, and ooey gooey cheese melted together inside buttery crusty toasted bread slices. Your family will go nuts over these!

Did you know that you can also cook these over a camp stove or grill?

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

S'mores Three Ways

 Your summer nights by the bonfire just got so much sweeter. Upgrade everyone's favorite summer dessert with these tasty takes on the classic.

Look, there's absolutely nothing wrong with a regular s'mores—but we think it's time to give the classic recipe some decadent upgrades. No matter which option you choose—Strawberry, Chocolate 2.0, or Peanut Butter—each version is ooey, gooey goodness.