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My favorite pudgy pies have Milky Way candy bars, graham cracker crumbs and marshmallows. So irresistible! And buttered bread is a must.

This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many...

Pie Iron Sausage and Egg Hobo Pies are super EASY, extra TASTY, and fun campfire breakfast recipe! Delicious sausage, egg, and ooey gooey cheese melted together inside buttery crusty toasted bread...

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Skillet Beer Cheese

One of our top hall of famers, this dip will get any campfire party started. Best served with toasted baguette, good company, and a cold one.

Bite into one of these sloppy beef sandwiches! Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.  

Tangy lemon and herbs over Asparagus and Salmon fillets

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not...