Recipes created by CampCook

These Chicken Cordon Bleu Foil Packets are SO easy with just 10 minutes prep! They’re easy to prep ahead and make a great camping meal, can be cooked on the grill or in the oven. A true one “pack” meal! With step by step recipe video.

Chicken Tzatziki Skewers Bite-sized pieces of chicken and vegetables, grilled and blackened to perfection over a fire, and prepared using just a stick, what’s not to love about skewers? They’re a perfect no-fuss meal that pairs great with warm summer nights, cold beverages, and an uncontrollable desire to fiddle around with the fire. Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor...

Chili Cheese Dog Dip

Chili Cheese Dog Dip wreath is a fun party food that is great for sharing. Hot dogs are wrapped in Pillsbury crescent rolls to make pigs in a blanket and are baked in a wreath shape. A chili cheese dip is made to fill the wreath and topped with cheddar cheese. Baked until golden brown and bubbly this dip is the ultimate twist on the classic chili cheese dog. Serve this at your next game day party or movie night and your friends will have a blast! Serve with extra chips on the side.

This has become one of my top go-to summer recipes. Simple prep, cooks fast, and amazingly delicious. Easy cleanup. Also impresses guests! Easy to modify with other ingredients....Chorizo, clams -endless possibilities. Perfect recipe

Make this incredible Dutch Oven Chicken & Pasta recipe on your next camping trip. This easy recipe can be adapted with your favorite pasta and sauce.

We are happy to share this new recipe with chicken, tomato sauce, pasta, and cheese.

We make our Dutch oven recipes using charcoal briquettes, but you can cook this using hot coats from the campfire. However you prepare this recipe, you are sure to make a delicious meal!

For Dutch Oven Corned Beef, you'll need a flat cut or point cut brisket. The flat cut is easier to slice, and the point cut has more fat which makes it better for shredding. The photos show a point cut brisket, because it was the only cut available. But, flat cut is usually easy to find, and either one works well in this recipe. A spice packet comes with the beef, but I like to add steak seasoning for an extra layer of flavor. Some people add brown sugar, but doing so will make your veggies sweet. If you don't have a spice packet with your brisket, you can use pickling spices. You'll also...

I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family! Why this recipe works: One of the best parts of camping is enjoying all the food that you might not typically eat at home. Finding a good breakfast recipe to cook over the campfire can be tricky, but this tried and true Dutch baby is perfect! A Dutch baby, also known as a German pancake, is just a very egg-y pancake. I consider the taste and texture similar to a crepe. This recipe is made using a cast iron dutch oven with hot...

Dutch Oven Mac & Cheese

Quick, easy, and super cheesy, this Dutch Oven Mac & Cheese is a great way to make this comfort food classic when camping.

Campfire Nachos

A beloved happy hour classic, now being served at a campground near you. What better way to end the day outside than with a cold beer, warm campfire, and a big pot full of cheesy nachos?

This salmon comes out SOOO melt in your mouth flavorful, and perfectly flaky!

I lined up all the kids, then let them assemble their own packets. They are so much more likely to eat if they help out! You can also double or triple this recipe for Food Prep!

Fresh vegetables from Florida, your home garden or farm stand make this fresh Fried Rice recipe pop.

Cook on the stove, cast iron pan over the campfire, or on the Blackstone grill.

Foil Pack Chicken Nachos

On the grill, the bottom chips take on a texture similar to migas — and we're OBSESSED. We love these nachos with chicken, but you can easily swap in cooked ground beef or pulled pork.