Foil Pack Chicken Nachos
Super easy
Cheap

Foil Pack Chicken Nachos

On the grill, the bottom chips take on a texture similar to migas — and we're OBSESSED. We love these nachos with chicken, but you can easily swap in cooked ground beef or pulled pork.

Prep

Cook

Share This Recipe

Category: Appetizers and Snacks Campfire Meals
Seasons
Cuisine Type American
Tags:

Ingredients

For 4 Serving(s)

Ingredients

1 bag tortilla chips
2 cup shredded rotisserie chicken
1/2 cup red enchilada sauce
1 (15-oz.) can chopped fire-roasted tomatoes, drained
1 cup black beans, drained
1 1/2 cup shredded cheddar
1 1/2 cup shredded Monterey Jack
1 Freshly chopped cilantro, for garnish (optional)
1 Sour cream, for serving (optional)

Foil Pack Chicken Nachos Directions

  1. Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets.
  2. Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.
  3. Garnish with cilantro and dollop sour cream on top, if using.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/a21203250/foil-pack-chicken-nachos-recipe/

Nutrition facts

Per Serving

Kcal: 111 kcal

Be the first to post a review

Share This Recipe