Winter Recipes

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home.

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Bite into one of these sloppy beef sandwiches!

Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.

 

"Simply sinful" is how testers described this fresh take on s'mores.

Tangy lemon and herbs over Asparagus and Salmon fillets

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not uncommon to find yourself fighting with your hiking buddy over spoonfuls of that two-serving pack of mac and cheese. However, making and packaging your own food helps get the amounts right, and having a filling, hearty backcountry meal goes a long way to making sure you’re ready for the next day.- With this Chicken Alfredo recipe, one serving will be all you need. Ultimately, this meal is best on trips...