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Maple Chorizo Breakfast Skillet

Maple Chorizo Breakfast Skillet
Super easy
Cheap

Maple Chorizo Breakfast Skillet

If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Not camping? This recipe works great over a grill.

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Category: BBQ & Grilling Breakfast and Brunch Campfire Meals
Seasons
Cuisine Type American
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Ingredients

For 4 Serving(s)

Ingredients

2 tbsp extra-virgin olive oil
1 1/2 lb potatoes, scrubbed clean and diced into ½
1 Kosher salt
1 Freshly ground black pepper
1 large bell pepper, chopped
1 medium yellow onion, chopped
8 oz cured (not fresh) Spanish chorizo, diced
2 tbsp maple syrup
4 4 to 6 large eggs
1 Sliced green onions, for garnish

Maple Chorizo Breakfast Skillet Directions

  1. Place a grate and large cast-iron skillet over a campfire and preheat 15 minutes. Heat oil in skillet, then add potatoes in an even layer. Season with salt and pepper and cook, undisturbed, until golden and crispy on one side, 3 to 4 minutes.
  2. Stir in peppers, onions, chorizo, and maple syrup. Cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes.
  3. Use a spoon to make wells in mixture. Crack an egg into each well and season with salt and pepper. Cover skillet with foil (or a lid) and cook until eggs are done to your liking, 3 to 4 minutes.
  4. Garnish with green onions and season with more black pepper before serving.

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/a36426262/campfire-breakfast-skillet/

Nutrition facts

Per Serving

Kcal: 111 kcal

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