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Hamburger Hobo Dinners
Hamburger Hobo Dinners cooked in foil packs are downright delicious! Whether you’re cooking this meat and potato dish on the grill, a campfire, or the oven, these flavorful packages are sure to be hit with your family and friends. Foil pack dinners are destined to become one of your favorite ways to cook since they are easy to make, can be prepared in advance and as a bonus, clean up is virtually nonexistent.
| Category: | BBQ & Grilling Dinner Recipes |
| Seasons | |
| Cuisine Type | American |
| Tags: |
| 1 pound ground beef |
| 1 large potato |
| 2 carrots |
| 1 small onion |
| 2 tbsp butter |
| 2 tbsp Montreal Steak Seasoning |
If you’ve never tried foil pack cooking, well, don’t worry, I’ve got you covered with this simple, delicious recipe. My family loves Cheesy Ranch Potatoes and Sausage and Potatoes cooked in foil packets so adding a burger to the line up was a no-brainer.
Grabbing some aluminum foil and loading it with yummy ingredients and wrapping them up in little parcels is one of my favorite ways to cook during the summer and when we go camping. Actually, over the past couple of years, I started using this fun cooking method during the fall and winter, too. Here’s why:
Hobo Dinner Foil Packs are made with ground beef, sliced potatoes, carrots and onions seasoned with butter and Montreal Steak Seasoning. They can be cooked on the grill, over a camp fire or in the oven.
Making a whole meal in foil packs is easy when you follow these steps:
Pick the star of the show. What I mean is you first need to pick a protein. You can choose from beef, chicken, seafood or pork. Whatever suits your fancy.
Add in some veggies. I like to use seasonal vegetables from my local farmer’s market.
Season, season, season! This is where you can get creative. I love using my homemade House Seasoning and Montreal Steak Seasoning. These easy to make blends are great to have on hand for meats and veggies.
Make sure to add some fat. I lightly coat the foil with cooking spray before I build my dinner packs. I also add-in either butter or olive oil to give extra flavor and to help the food stay juicy.
Use heavy-duty aluminum foil. If you don’t have heavy-duty foil then use a double thickness of regular aluminum foil. Hobo Dinner Foil Packs are made with ground beef, sliced potatoes, carrots and onions seasoned with butter and Montreal Steak Seasoning. They can be cooked on the grill, over a camp fire or in the oven.
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If you make this recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.
Per Serving
| Kcal: | 234 kcal |
I love foil packs for cooking at camp. You can cook just about anything with them and they are indiv...
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