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Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread.

The deep beefy flavor makes a comfort food that will work as well at home as it will at the camp site.  Serve over mashed potatoes, rice, bread or egg noodles.

Bite into one of these sloppy beef sandwiches! Favorite camp cooking recipe for generations.  There was a time in my life that I could devour a dozen of these and not gain weight.  

Tin Foil Jambalaya combines Cajun andouille sausage, veggies, uncooked rice, and a delicious spice mixture -- mix it all together on some foil and throw it on the grill or in the oven. Easy prep,...

Tangy lemon and herbs over Asparagus and Salmon fillets

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not...