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Grilled Shrimp Foil Packets
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Grilled Shrimp Foil Packets

These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.

We love a good shrimp boil, but sometimes we don't have time for the production. Foil packs turn a shrimp boil into individual parties that are so fun tho throw onto the grill! It's everything you love with way less work.  

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Category: BBQ & Grilling Dinner Recipes
Seasons
Cuisine Type American
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Ingredients

For 4 Serving(s)

Ingredients

1 1/2 lb large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb red bliss potatoes, chopped into 1-in pieces
2 tbsp extra-virgin olive oil
1 tbsp Old Bay seasoning
1 Kosher salt
1 Freshly ground black pepper
2 tbsp freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp butter

Grilled Shrimp Foil Packets Directions

    1. Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
    2. Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
    3. Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

Notes

Credit: https://www.delish.com/cooking/recipe-ideas/recipes/a47430/grilled-shrimp-foil-packets-recipe/

Reviews 5/5

Was very easy to make and very tasty. Cooked mine on a Webber Grill at suggested temperature and tim...
Full Review

29 Nov -0001
CyanBattery

This was super easy and it tastes really good! I used frozen shrimp so I put this in for 27 minutes ...
Full Review

29 Nov -0001

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