This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many people out there who are thinking “how hard is it to cook pasta in a separate pot??”. And sure, it sounds easy. But you know those crazy days when your household is in chaos and you’re trying to get dinner on the table for your family? When you’ve just had an awful day at work, you hate your boss, you’re tired and tempted to order a greasy pizza? This is for those days. I know boiling a pot of water...