Italian

Make this incredible Dutch Oven Chicken & Pasta recipe on your next camping trip. This easy recipe can be adapted with your favorite pasta and sauce.

We are happy to share this new recipe with chicken, tomato sauce, pasta, and cheese.

We make our Dutch oven recipes using charcoal briquettes, but you can cook this using hot coats from the campfire. However you prepare this recipe, you are sure to make a delicious meal!

This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I know there are many people out there who are thinking “how hard is it to cook pasta in a separate pot??”. And sure, it sounds easy. But you know those crazy days when your household is in chaos and you’re trying to get dinner on the table for your family? When you’ve just had an awful day at work, you hate your boss, you’re tired and tempted to order a greasy pizza? This is for those days. I know boiling a pot of water...

If you’ve been eating dehydrated meals on backpacking trips for a while, you understand that the serving sizes listed don’t always match up. Especially after a long day on the trail, it’s not uncommon to find yourself fighting with your hiking buddy over spoonfuls of that two-serving pack of mac and cheese. However, making and packaging your own food helps get the amounts right, and having a filling, hearty backcountry meal goes a long way to making sure you’re ready for the next day.- With this Chicken Alfredo recipe, one serving will be all you need. Ultimately, this meal is best on trips...